Professional Recognition Kit - Certificate III in Hospitality (Operations)

Applicants who are supervisors or managers in a Restaurant, Front Desk, Housekeeping, Reservations, Concierge, Maintenance, Bar or Events can gain qualifications that reflect the responsibilities, skills and knowledge that an individual develops over their career.

This process is called Recognition of Prior Learning (RPL).  This process does not involve any training.  SITE Consult will assess the evidence prepared through receiving a Recognition Kit that will greatly assist in preparing a valid submission.

The Professional Recognition Kit is suitable for those in roles of operations within the hospitality industry and is tailored to applicants' operational experience including:

• Housekeeping
• Bar/Nightclub
• Restaurant
• Function/Conference
• Front Desk
• Reservations
• Maintenance
• Kitchen
• Concierge
• Room Service

The kit is designed to provide nationally accredited professional recognition for skills obtained through time already spent in the industry.

THH33002 Certificate III in Hospitality (Operations) is a Nationally Accredited Qualification endorsed by the Australian Federal Government Department of Education, Science and Technology and the Training and Skills Commission.

The qualification represents recognition of industry and product knowledge, operations, communications, selling and promotion, dealing with conflict and coaching staff.

This qualification also articulates into the THH42602 Certificate IV in Hospitality (Supervision).

Career Investment: $AUD475.00