SITE Academy offers a range of Qualifications & Short Courses in addition to the Certificate IV in Hospitality (Supervision)

SITE Academy is able to deliver practical-based, operational training in a real-life environment.

All training is delivered by leading industry professionals, bringing with them experience gained from careers at world-class establishments.

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programs on offer

Certificate III in Hospitality (Operations)

Certificate III in Hospitality (Operations) is offered with a specialisation in Hotel & Resort Operations.

The program is delivered within a ten week period.

Course Benefits:

> Australian Accredited Certificate III in Hospitality (Operations)
> 5 Work Experience shifts in leading Adelaide establishments
> Master Class Series
> Resume & Interview Skills Workshop
> Professional Presentation Workshop
> Professional Development Management Program
> Exceptional Career Opportunities
> State of the Art 'Real Life' Training Facilities
> Payment Options

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short courses on offer

Barista (coffee making)

Don’t know a macchiato from an affogato?? Find out through the SITE Academy Barista course, designed by a three year finalist of the Australian National Barista Championships.

Participants will be introduced to the skills and knowledge required to extract and serve espresso coffee using a commercial espresso machine.

Skills learnt include
> Selecting, Grinding & Extracting Coffee
> Extracting Coffee
> Texturing Milk
> Serving and Presenting Espresso Coffee
> Providing Superior Customer Service
> Clean and Maintain Espresso Machine and Work Area

Successful completion of the course will provide participants with a unit of competency which can be articulated towards Certificate II in Hospitality (Operations)

Class: 1 x 4 hour session
Cost: $90

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Bar and cocktail service

Slick martinis and cool cosmopolitans… Learn how the elite of the industry operate a bar in a variety of hospitality establishments.

The SITE Academy Bar & Cocktail course provides an insight into the operational role of a beverage attendant in venues such as pubs, nightclubs, hotels and restaurants.

Skills learnt include:
> Providing Responsible Service of Alcohol
> Bar and Cocktail Techniques
> Operating a Bar
> Maintenance of Bar Areas
> Providing Superior Customer Service and Patron Control

Successful completion of this course will provide participants with units of competency which can be articulated towards Certificate II in Hospitality (Operations)

Classes: 5 x 3 hour sessions
Cost: $320

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Wine appreciation and service

SITE Academy and Fosters Australia have blended their expertise to create an exclusive range of courses, designed to delight the senses and intrigue the mind.

Participants of this course will be introduced to the role a Food & Beverage Attendant from a wine perspective. It deals with the understanding of wine, wine and alcoholic beverage service and selling techniques for customers in a range of establishments across the hospitality industry.

The four session course will be hosted at both Penfolds Magill Estate and SITE Academy’s Hindmarsh Stadium Campus.

Skills learnt include:
> Wine Service Procedures
> Advise Customers on Wine and Take Orders
> Service of Alcoholic Beverages
> Basic Wine Appreciation
> Restaurant Wine Sales Techniques
> Wine Promotion

Successful completion of the course will provide participants with a unit of competency (Evaluate wine (standard)) which can be articulated towards Certificate II in Hospitality (Operations)

Class: 4 x 3 hours sessions
Cost: $295

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Responsible service of alcohol

This course provides participants with the skills and knowledge to satisfy the requirements for responsible service of alcohol under State/Territory legislation.

All elements are undertaken in accordance with legal provisions of the relevant liquor legislation and gives accreditation to be a responsible person in a licensed venue.

Skills learnt include:
> Identifying customers to whom service may be refused
> Prepare and serve alcoholic beverages responsibly
> Assisting customers to drink within appropriate limits
> Assisting alcohol affected customers

Successful completion of the course will provide participants with a unit of competency which can be articulated towards Certificate II in Hospitality (Operations)

Class: 1 x 3 hour session
Cost: $90

downloads

> download course flyers

programs on offer

Certificate III in Hospitality (Operations)

short courses on offer

1. Barista (coffee making)
2. Bar and cocktail service
3. Wine appreciation and service
4. Provide responsible service of alcohol

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"A short note to say it's been a pleasure working with you and SITE Academy on these innovative Wine courses. I have enjoyed our likeminded intention of enhancing the opportunities to improve wine education within the hospitality industry... As Australia's largest wine company we understand the need for people in the hospitality industry to act as ambassadors for Australian wine. We recognise the merit of a partnership with SITE."

Damian Mullins, General Manager Trading, Fosters Wine Estate